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  • black latte youtube
  • The Latte Art Video Challenge judges will choose the 16 best videos in each Region to be entered into the First Rounds of the Regional Competitions.  The Judges' decisions are final and no correspondence will be entered into.First Rounds in each Region are made up of 8 weekly match-ups. Each Round will be a week long and will feature 2 videos up against each other competing for the most votes. Votes will be tallied via the social media mechanisms of  “likes” on facebook, Twitter, Instagram and Youtube. The video with the most collective “likes” wins the round and the scores are posted to the Leaderboard. Voting closes at the end of the week and that round is considered complete. Users will not have access to closed rounds once they are completed.Weekly winners of each round win the weekly prizemoney but the Top 6 videos with the most votes on the Leaderboard (tallied across First Rounds) will go through to the Finals Round.  (i.e. You may not win the weekly prizemoney, but you could still qualify for the Finals Round)Top 6 baristas on the Leaderboard will be notified that they have qualified for the Finals Rounds in their Region and will have 2 weeks to submit another video for the Finals Round. The link for the youtube video must be sent directly to hello@latteartvideochallenge.com by 29th August.
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  • I’m not sure what prompted my obsession , but I was fascinated by this three-thousand-year-old holistic system of health, based on our individual compositions. It was the first time I really began to think that  maybe the ideal diet varies from person to person.Ayurveda is an ancient system of medicine, considered the oldest, or one of the oldest, in the world. Its tenets include universal interconnectedness, knowing and treating body composition, and balancing your body’s composition, rather than treating the symptoms.Me? I’m a pitta, through and through. If you knew me for five seconds you’d know I’m a pitta: a fiery Aries, ENTJ, type 4, type A+ go go go do do doer who lives in extremes. I run hot, flush easily, and crave spicy food daily. On top of that, I have a naturally muscular frame and tons of energy. So what does Ayurveda prescribe for me?Well, at the core of it, I need to  balance the fieriness, the oiliness, the spiciness. It’s recommended for me to eat cold and soothing foods, to not over-consume spicy and very pungent foods, to soothe my inner wild woman. Ayurveda is  so  interesting and nourishing, and I really think you should learn more about it !
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  • Учебный центр Радость рукоделия приглашает на курсы: - вышивальные программы Pfaff и Husqvarna - технология машинной вышивки на швейно-вышивальных машинах - пэчворк - текстильные сумки - куклы Тильда и многое другое
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  • Milk, Water, Lightly Sweet Chai Concentrate [An Infusion Of (Water, Black Tea, Black Pepper, Ginger, Cardamom, Cinnamon, Cloves, Natural Flavors, Star Anise), Water, Sugar, Honey, Ginger Juice, Natural Flavors, Citric Acid] , Liquid Cane Sugar [Water, Turbinado Cane Sugar, Cane Sugar, Natural Flavor, Potassium Sorbate, Citric Acid].Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.Milk, Water, Lightly Sweet Chai Concentrate [An Infusion Of (Water, Black Tea, Black Pepper, Ginger, Cardamom, Cinnamon, Cloves, Natural Flavors, Star Anise), Water, Sugar, Honey, Ginger Juice, Natural Flavors, Citric Acid] , Liquid Cane Sugar [Water, Turbinado Cane Sugar, Cane Sugar, Natural Flavor, Potassium Sorbate, Citric Acid].
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  • The nondairy drink contains coconut ash, almond milk, espresso, 98 percent Dutch process cacao, and a coconut cream and marzipan topping. Coconut ash, a type of activated charcoal, is the ingredient that gives the drink its color. Its popular in ice cream too. ″[Customers are] always surprised and shocked [when they first try the drink]. No one expected it to be actually black, so when I serve people the drink, their first response is often, ‘Wow, it really is black,’” the drinks creator, Ockhyeon Byeon, told the Huffington Post . 
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  • Наш интернет-магазин представляет недорогую керамическую плитку    из 9 стран мира : Испания, Италия, Турция, Польша, Россия, Германия, Китай, Украина,Белоруссия. Качество каждого производителя проверено временем и тысячами покупателей. Хотите купить керамическую плитку в СПб ? Звоните нам!
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  • Если вам критично разнообразие рецептов в памяти, то да, здесь не разгуляешься. С другой стороны необходимый минимум в наличие. С учетом того, что машина имеет память еще на 4 пользовательских профиля, вы можете запрограммировать в общей сложности 20 рецептов, большинству этого хватит.За свою цену Melitta Caffeo Ci – отличная машина, особенно, если вас смущает сенсорное управление у топовой Barista или же вам просто не нужны её 18 рецептов, а вот сэкономить лишние пару десятков тысяч рублей – нужно.Так же модель – самая доступная с двумя бункерами для зерен, когда вы можете менять используемый бленд почти налету. Но имейте в виду, реализация смены зерна здесь такая, что фактически полный переход без примесей от предыдущего бленда начинается примерно с третьего приготовления.И что некоторым может быть особенно важно, Caffeo Ci бывает в почти (за исключением небольшой части передней панели) полностью белоснежном корпусе, ищите артикул Melitta Ci E 970-102. Автоматические зерновые кофемашины в белом цвете вообще большая редкость на рынке, из распространенных в России вариантов это Jura A7 (но я не стал бы её рекомендовать, подробнее — в обзоре по ссылке), ECAM 45.764.W и ECAM 45.760.W , DeLonghi ECAM 23.210.W (тоже с черными вкраплениями), Melitta Caffeo Solo E950-102 (но у неё вообще нет парового крана/капучинатора), Krups EA8105 в версии Roma White.
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  • You will dine in relaxed and sophisticated surroundings where you can take your time to enjoy your meal. We serve new world cuisine – we take British classics and use influences from around the world to add our own unique touch.With over 30 years expertise behind us at the Bay Tree, we’re committed to delivering sumptuous food time and again. Whether you come for a Champagne Breakfast, a fast track lunch, a light bite and a cocktail, dinner or a special occasion, great food is at the heart of our restaurant.We are passionate about flavour and delivering the highest quality, we often describe how we feel about our produce and our creations as a love affair. We believe that you need the ultimate respect for the food and the ingredients that you are using.The Bay Tree Kedgeree This Victorian dish made with rice, natural smoked haddock & salmon with a soft-boiled egg. This may also be served as a main course dish. *Although every effort is made this dish may contain the occasional fish bone*

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